Ozery Bakery’s Cranberry Orange Morning Round Breads
There’s a new favorite food around my house. We are absolutely obsessed with Ozery Bakery’s Morning Rounds. Have you heard of them, better yet, have you eaten one? One bite and you will totally be hooked – we all were in this house. So far we have eaten two out of the three flavors – we ate the Cranberry Orange first and I thought no way could I like the Apple Cinnamon any better, I was wrong. I loved them equally. They have no fake ingredients, are a healthy choice and are so versatile. Here’s a blurb directly from their website with more detail about their amazing little products. We honestly usually heat them in the toaster oven and serve with a little butter and honey or peanut/almond butter. They are pure goodness!
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You can even use Ozery Morning Rounds to make French Toast – they didn’t last that long in our house, but next batch, I will certainly make some.
Start your day off right with Morning Rounds, the fruit and grain bun that will make you want to ditch those unhealthy doughnuts, muffins and pastries. We only put in what’s delicious, like pieces of real apples, whole oats and seeds. With Morning Rounds, breakfast and snacks are a no-brainer—the hardest part is choosing one out of our three delicious flavors.
Morning Rounds are crafted with care in small batches, and contain absolutely nothing artificial.
FREEZE FOR FRESHNESS!
Morning Rounds contain no artificial preservatives. If you don’t eat them by the “best by” date, FREEZE for freshness. HEAT in the oven at 400° F for ONE MINUTE for fresh-baked flavor, or THAW at room temperature to enjoy later.
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Comment below – I’d love to know what you think about them, their sweet little company or if you want to know where you can find them.
